SOME NICE SNAPS
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We’d like to draw your attention to the detailing atop our bottles. We do love attention to detail.
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Unusual salinity and jungle fruits
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Filling bottles with one of our finished whiskies is a very satisfying moment.
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To get to the whisky, you must remove a cask’s stopper. They’re the only bungs we deal in.
HIGHLAND
Easily the largest whisky region by land mass. Naturally, there’s much variety in the style of malts made here, with some distilleries located in lofty mountain passes and others nestled by the coast. It holds some of the nation’s oldest and newest producers too. Fruity. Malty. Sometimes smoky. A few spicy numbers.